is this how you make capisum??

[Canuck Pepperhead]

http://nielsenhayden.com/makinglight/archives/006812.html
sounds so simple

 

[Uncle Big]

http://nielsenhayden.com/makinglight/archives/006812.html
sounds so simple

No. No it is not how to make capsicum extract.
They are making a flavoured chili oil.

 

[Canuck Pepperhead]

ok was just curious looked too simple lol thx(and I probably misread too lol)

 

[DEFCON Creator]

Mmmmmmmm, extracts.......

 

[Dyce51]

uhoh another chili head in seach of the ancient secret!!!!!LOL...my best advice is to keep searching the web and you'll get some ideas how to make it. Like Uncle Big said that recipe is to make a flavoured oil to cook with.

 

[DEFCON Creator]

And also while 'searching' for the correct method, please be careful. Nature has a habit of not giving too much sympathy when toying around with peppers.

 

[Canuck Pepperhead]

myself im not about to do it and if I ever do ill learn from someone that does it..that article just caught my eye is all

 

[koolguymike]

anything wrong with drying your peppers, grinding them, mixing them and aggintating them in grain alcohol, strain, and evaporate the alcohol?

that is basically what i have planned for my own personal....
have yet to find any info about it.

 

[DEFCON Creator]

You'll come out with a bunch of pepper mush. It'll be hot, but still mush.

 

[Dyce51]

When it comes to extracts trust what Defcon has to say! He is very knowledgable in this area....And if anyone attempts to make it...BE CAREFUL!!!

 

[Sauceman]

yeah, make sure the fire department in your part of the world is on speed dial on ur phone.

 

[chilliman64]

anything wrong with drying your peppers, grinding them, mixing them and aggintating them in grain alcohol, strain, and evaporate the alcohol?

that is basically what i have planned for my own personal....
have yet to find any info about it.

would freezing the resultant mush force the capsaicin to solidify on top, thus making it easy to 'scoop' up?

 

[koolguymike]

would freezing the resultant mush force the capsaicin to solidify on top, thus making it easy to 'scoop' up?

well actually the mash is the waste. i am expecting the "oil" to disolve in the alcohol and be separated from the pepper mash. once the alcohol is evaporated only oil will be left.