chinense J.R. Scotch BoNaga???

[rainbowberry]

Morning from me too. I don't know what the weather is like for Talas but here in the south-east it's really hot and sunny.

 

[talas]

Cloudy but warm with occasional sunny interludes no complaints as the plants outside are going mad

 

[Chiliac]

Sometimes sunny, sometimes cloudy. Not perfect, but not too bad either. Plants are doing great.

 

[rabbit]

ITS ALIVEEEEEEEEEEEEEE ALIVEEEEEEEEEEEEEEE !!!!!!
Rabbit Its Grayling for me or nothing else lolol

Yeah, Grayling is definitely a nice area too!

 

[HotPeppersFlyFishing]

Well the warmer weather must be helping..2 days ago 4 Fatalli's
were starting to ripen..today 13 wooohoooo and close to 90
forcasted for the next 4 days oh and I think all the crosses took

 

[talas]

Happy days...

 

[HotPeppersFlyFishing]

Oh I almost forgot...My 1 ripe tabasco well i was out checking plnats and I touched it it fell off was mushy (did I leave it on the plant too long??) well I brought it in gently sliced it open to save the seeds then when I had all the seeds out
I decided (since it was mushy and late) just to eat it...
well it was Hot but I wasnt bad off guess I am getting my tolerance up

 

[talas]

Well nice to sample and it sounds like it was a little more overripe anyway

 

[HotPeppersFlyFishing]

Well nice to sample and it sounds like it was a little more overripe anyway

It was good and thanks for the info talas wasnt sure if it was overripe but now I know what to do/look for.it looked orange to me

 

[talas]

You sampled anymore of your pods sir?

 

[HotPeppersFlyFishing]

not yet but soon very very soon
Fatalli's are ripening like crazy
and more tabascos on the way 2 3 days

 

[talas]

You love those Fatalli so much taste prefer them to nagas..and the damn heat wow just a great pepper..Grow some Datils next year the Fatalli/Datil combo is a nice one for a sauce

 

[HotPeppersFlyFishing]

Ive heard good things about Datil's.I just may have to get some.
I have so many plans this year,sauces spices garlic powder infused with chile's canning pickling chile powders. dang
am I gonna be tired and bird season opens up here on the 15th so Gunner is gonna be busy too

 

[talas]

Have eaten Datils a few times when ive been In Florida and there definetly got to be in the top ten tastiest variety's