Ok, ok, yes it's actually a quiche, but whatever.
I LIKE PIE.
1--7 to 11 0z can Jalapeno Peppers(i'm using fresh ones myself)
1/2 lb Grated Sharp Cheddar Cheese
4 Eggs
Dash of Milk
Salt & Pepper to taste
Drain peppers and chop a little over half of them into smaller pieces (I like mine tiny). Spray bottom of a 9 inch pie plate with Pam and line bottom and sides of pie plate with peppers (tiny pieces in bottom; slices around sides like a crust). Press grated cheese in plate on top of peppers.
Beat eggs in a bowl adding salt and pepper & milk (like you were preparing to scramble). Pour over cheese and jalapenos.
Bake at 350 degrees for 25 or 30 minutes.
As an appetizer you can leave in plate and cut into tiny pieces to pass as finger food.
As dinner cut into pie wedges and serve with salad.
I LIKE PIE.
1--7 to 11 0z can Jalapeno Peppers(i'm using fresh ones myself)
1/2 lb Grated Sharp Cheddar Cheese
4 Eggs
Dash of Milk
Salt & Pepper to taste
Drain peppers and chop a little over half of them into smaller pieces (I like mine tiny). Spray bottom of a 9 inch pie plate with Pam and line bottom and sides of pie plate with peppers (tiny pieces in bottom; slices around sides like a crust). Press grated cheese in plate on top of peppers.
Beat eggs in a bowl adding salt and pepper & milk (like you were preparing to scramble). Pour over cheese and jalapenos.
Bake at 350 degrees for 25 or 30 minutes.
As an appetizer you can leave in plate and cut into tiny pieces to pass as finger food.
As dinner cut into pie wedges and serve with salad.