James' World's Hottest Wings
By: Chef #744341
Feb 1, 2008
-Don't attempt to eat with an ulcer. 1 Fire Extinguisher(Optional)
Ingredients
2 lbs chicken wings, cut up buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 (2 ounce) bottle Tabasco sauce
1/2 (10 ounce) bottle worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee brand hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar
Directions
1. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
2. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
3. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
4. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
5. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
Note: My nephew is making these for my son, who's known for surprising people with hot food..revenge time. Christmas Eve snack time should be interesting. They sound tasty and hot!
By: Chef #744341
Feb 1, 2008
-Don't attempt to eat with an ulcer. 1 Fire Extinguisher(Optional)
Ingredients
2 lbs chicken wings, cut up buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 (2 ounce) bottle Tabasco sauce
1/2 (10 ounce) bottle worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee brand hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar
Directions
1. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
2. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
3. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
4. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
5. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
Note: My nephew is making these for my son, who's known for surprising people with hot food..revenge time. Christmas Eve snack time should be interesting. They sound tasty and hot!
, Tabasco, Durkee, AND vinegar?! Hmm. Doesn't sound too good. I see this is not yours, so I don't think I offended you.
