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Jeff H's 2014 glog- Season ending harvest pics.

Okay, time to kick this growing year off. First a pic from last year of the hydroponic scorpion right before I added it to the compost pile. The plant was so productive with 4 gallon freezer bags stuffed plus more already dried that not only did I decide to not overwinter it, but TSBTs won't be on the grow list next year. This was truly a beast and by far my most productive plant. IIRC, it was over 5' tall and just about as wide when hte branches were heavy with pods.
 
It was started about this time last year, so it is about time to start some of those pesky slower growing plants if I want them this big next year.
 
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All good things come to an end. The plants will be chopped up and mixed with the leaves for compost.
 
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Okay, with that out of the way, let's get started on next year.
 
First, a shot of some of the over winter plants in the upstairs window sill. I just plan on keeping them alive here with no real growth expected until I put them outside next year. The two small plants are scorpion clones from the monster. I still don't think they will make the grow next year, but I just couldn't kill it without taking a couple clones. Other overwinters in this pic include a ghost pepper, hot paper lantern hab, tabasco pepper, my largest and most productive giant jalapeno and a couple of others.
 
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Now down into the grow room for an overall shot of what I am doing this year. The flood table is new, but everything else is the same from last year. Same 600W MH light and same mylar on the walls.
 
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Now at this point, let me take a minute to explain that there is no organic soil in anything I brought inside, nor anything that I plan to plant this year. Everything will be hydroponic in one way or another. Even the plants upstairs. My soil for all plants not in the flood table is 50/50 perlite and peat moss. I water them with hydro nutes every few days, but probably can get away with once a week or so. Soil drains really well but the peat moss holds a decent amount of moisture. I'm hoping that we have no issues with root rot this year. I'm also betting that fungus gnats won't like this fast drying soil either. Well that and the mosquito dunks that will be in the hydro water if those bastards do show up again this year.
 
A close up of the "soil". Look at all that great perlite.

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Now, looking at the plants in the flood table, the perlite/pete moss is about 80/20 and I flood hte table once a day. As it is, there is probably too much pete in the soil because the grow bags stay soaked all the time and I'm going to have mold issues. I need to rethink this, but this is what I have for now.
 
Here they are the day it was installed on Oct 21st.
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Here they are a week later (last night). You can't really see it, but there are a couple of tiny growth nodes on the ghost pepper (big pot on the left) and the paper lantern in the black pot. No sign of growth on the monzano yet, but if you look close at the pot, you can see what looks like mold starting. I tossed a cup of H2O2 into the rez last night to kill it if it was mold. We'll see. Maybe plastic air pruning pots would be better suited, or giant net cups.
 
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That is all for now. Join me back on the next update. I'm working hot and heavy on some clones and other projects that aren't quite ready to be photographed yet. Soon though.
 
HillBilly Jeff said:
Nice looking grow in your update.
 
According to what I read, 100 days on the Gigante Verde...which means I need to start em now!!!
I just checked the seed site I bought the seeds from (same ones I sent you). 
 
The Green Husk tomatillo is 90 days and the Everona tomatillo is 65 days. I'll be cautious and start them with the annuums. 
 
maximumcapsicum said:
Wow Jeff looks like you could feed a small army, albiet with very hot food, with that setup. Love it. 
 
You know, I had a thought earlier this week that in the fall, I should bring two tomato plants and two pepper plants and pop them in the flood table. With those and the lettuce, my family should have some fresh veggies all winter. Not a lot, but some. 
 
I can probably turn the light down to 50% and still have that happen if I am just lighting 1/2 of the room. 
 
Been an off and week here with my Internet, trying to get caught up..really hard with all the new glogs.
 
I must say good job Jeff!
 
Manzano is wonderful, and the jigsaw as well.
 
Keep it green!
 
HillBilly Jeff said:
I'm going to plant my Grande tomorrow even though the time is based off plant out any ways.  Worst case I plant them deeper than normal.
 
Hoot! we have tomatillos in the dirt in Indiana. Mine are a couple of weeks out yet. 
 
Devv said:
Been an off and week here with my Internet, trying to get caught up..really hard with all the new glogs.
 
I must say good job Jeff!
 
Manzano is wonderful, and the jigsaw as well.
 
Keep it green!
 
Thanks Scott. Hope you get that internet issue fixed. 
 
maximumcapsicum said:
How is the flavor in the hydro-lettuces?
 
Tastes just like any other lettuce you would get at teh grocery store. Romaine takes like romaine and arugula doesn't taste any better grown hydroponically. 
 
Nick08* said:
What type of light is that?
 
600 watt Metal halide. 
 
Nick08* said:
It looks so much easier on the eyes than HPS!
 
Much easier. That is why I use it. I have a HPS bulb around here somewhere that I haven't used since I bought this one. It isn 't as bright as HPS, but it is plenty bright for my uses. 
 
 
Needed some more hot salt. Made this up. Pretty hot. about a Tbsp of scorpion smoked scorpion powder and a 1/4 cup of the big sea salt crystals. The powder ends up sticking to the crystals really well and gets distributed nicely when you grind the salt. Really simple and easy way to make hot salt. 
 
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Making tortillas for  fajitas and enchiladas later this week. My wife doesn't like the texture of 100% corn tortillas so after a few tries, I have a recipe that works well for everyone. 
 
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toss in everything and add the right amount of water so the dough looks like this. 
 
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Squishy time. 
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cook for a couple minutes each side on a dry cast iron skillet at med-low heat. 
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Here is the completed ones hanging out with the english muffins I cooked in the skillet right before the tortillas .
 
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For those who want to give it a try, here is the recipe for Jeff's corn and flour tortillas:
1 cup corn flour- I’m using white corn
1 cup bread flour
½ tsp salt
½ tsp baking powder
1Tbsp Crisco or canola oil
1 Cup water + a little bit
 
The tortilla press doesn't make them as thin as I like so I roll them each with a rolling pin (still in the saran wrap.)
 
 
Food pics. 
 
Lunch today. Broiled cod seasoned with the scorpion salt, black pepper and not 7pot powder. It was very good, but slightly overcooked because I got sidetracked. 
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Dinner. The fajitas I made the tortillas for. chicken, bell pepper, white onion, zucchini, garlic and home made fajita seasoning. 
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No plating pic unfortunately. I must have waited too long to make dinner and everyone was too hungry to wait. 
 
stc3248 said:
Dude...you're killing me with the foodies!!!! :drooling:
 
Thanks Shane. I think the food pics are what makes a glog. Just photos of peppers gets kinda boring after a while. I think it is fun to see what people do with their peppers.
 
Penny said:
 
 
Yep....we have a Ford too, LOVE it ;)
 
I agree, They are hard to beat.
 
Foodies look great! All this fish I've been seeing the last few days around here is giving me cravings!
 
maximumcapsicum said:
Looks great Jeff. One of the things I love about hot peppers in general is I feel like the encourage good, healthy, fresh meals. Cod and fajitas look great!
 
I agree. More below.  :onfire:
 
 
Devv said:
Foodies look great! All this fish I've been seeing the last few days around here is giving me cravings!
 
Sorry, I'm done with fish for the week. Time to move on to something a little further from TX than the ocean, but not much further. 
 
For my next trick, try not to burn it while drinking a beer. 
 
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Can you ID what this will be before I post the plating pic?
 
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