After 6 months of joining THP, i've finally decided to start my grow log here.
Why so long? For one, i am a big lazy slob, and maintaining a grow log seems like an awful lot of work.
But its seems that i can learn faster and grow more if i have a grow log, which others seemed to be doing.
Without further delay, my grow list this year (subject to change):-
- Chili Padi (Bird's eye chili)
- Orange Habanero
- Large brown habanero
- Chocolate Habanero
- Peruvian White Hab
- Aji Cristal
- Hungarian Hot Wax
- Stripe (Baccatum)
- Tabasco
- 7pod
- Trinidad Scorpion
- Bhut Jolokia
- Pimenta De Neyde
- Scotch Bonnet (patrick)
- Short Yellow tabasco (fatalii.net)
Aji Cristal seedlings and PND on the top left hand side
Hungarian Hot Wax - this is the second plant i have, the first one died from stem rot
and this plant is from the seeds of the first plant. Question: How do i avoid stem rot?
Chocolate Habanero
Why so long? For one, i am a big lazy slob, and maintaining a grow log seems like an awful lot of work.
But its seems that i can learn faster and grow more if i have a grow log, which others seemed to be doing.
Without further delay, my grow list this year (subject to change):-
- Chili Padi (Bird's eye chili)
- Orange Habanero
- Large brown habanero
- Chocolate Habanero
- Peruvian White Hab
- Aji Cristal
- Hungarian Hot Wax
- Stripe (Baccatum)
- Tabasco
- 7pod
- Trinidad Scorpion
- Bhut Jolokia
- Pimenta De Neyde
- Scotch Bonnet (patrick)
- Short Yellow tabasco (fatalii.net)
Aji Cristal seedlings and PND on the top left hand side
Hungarian Hot Wax - this is the second plant i have, the first one died from stem rot
and this plant is from the seeds of the first plant. Question: How do i avoid stem rot?
Chocolate Habanero