food Leftovers Thread!!

Shaved a lot of corn this summer, made stock from the cobbs, chicken soup a few weeks ago. Now I can reheat with fish sauce, sesame oil, soy sauce, lime juice and my latest white habanero sauce. Soon noodles and then dinner. No muss no fuss.

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Hot sauce drops and guac for dipping. mmmm
Little sour cream too.
 
Crispy and thin is good but I like to dip... little plate with guac, salsa, sc.
 
Pickled penos are good inside cheese ques. too.
 
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