i was a garde manger and tournant at a mad decent brunch place on the island, while in high school, so i'm familiar w/ the life ... also realize coming out as garde manger is like being the bass player ...
food Leftovers Thread!!
- Thread starter paulky_2000
- Start date
grantmichaels said:cold tortilla, cold pork, cold sauce ...
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danielle's and mine garden gnome figurines for sic ...
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grantmichaels said:
The Hot Pepper said:
That's a horrible way to live. Let me eat dog poop so this steak will taste really good.
All ya had to do was warm it, but you want to suffer for your art.
Too drunk to microwave? Whoa... I don't think even I have reached that one.texas blues said:
Here we go!!
This is kind of like a glorified version of SOS.....
....look it up.
Leftover French onion soup (with pot-roast goodness), sliced homemade bread, Swiss cheese, Parmesan, and BIOHAZARD!!:
Got a little heavy with the garnish. Apparently, beer affects the gravity of your spice rack....
Keep'em coming, everyone!!!
This is kind of like a glorified version of SOS.....
....look it up.
Leftover French onion soup (with pot-roast goodness), sliced homemade bread, Swiss cheese, Parmesan, and BIOHAZARD!!:
Got a little heavy with the garnish. Apparently, beer affects the gravity of your spice rack....
Keep'em coming, everyone!!!
STOP making leftovers look so good. How do you do it? Dammit! Stuff on a Shingle never looked so good.
I'm starting a revolution!
Leftovers, prime rib sandwich with cheddar, thin sliced red onion and horse radish sour cream sauce.
that was a conditioned "Like", because I don't really like horsey, raw onion, or cold cheese 
I'm not sure which I like better, prime rib or left over prime rib 
there is a place here that takes very rare left over prime rib, cuts it into chunks. then into a batter and they deep fry it.almost like chicken fried steak. I have never made it myself but it's really good eats
there is a place here that takes very rare left over prime rib, cuts it into chunks. then into a batter and they deep fry it.almost like chicken fried steak. I have never made it myself but it's really good eats Leftover mac-n-cheese from Christmas dinner (which is already better than you can imagine), with some extra cheeses (cream cheese, Swiss, Cheddar), plus crawfish tail meat, and crab claw meat. I added the butter/cracker topper for S's&G's....
....unfortunately, it either got too late, or I got too distracted to take any plated pictures. However, the ones I took while in the pot were worth the price of admission! If I had it to do again....I'd skip the casserole method and just start sticking it my face from the pot.
....unfortunately, it either got too late, or I got too distracted to take any plated pictures. However, the ones I took while in the pot were worth the price of admission! If I had it to do again....I'd skip the casserole method and just start sticking it my face from the pot.
Porky's last stand......this one was probably inevitable!
....to be continued.
....to be continued.
This'll make you forget about creamed ham on toast!
It's a spin off the hot brown.....but more.......................hammy!
It's a spin off the hot brown.....but more.......................hammy!
Wow ... so much killer grub going down over there!
