Scoville DeVille said:
I share a lot.
food Leftovers Thread!!
- Thread starter paulky_2000
- Start date
I share a lot.
Scoville DeVille said:Does that mean you ship? hahahaha
I think FedEx overnight will work just fine. LOL
And I promise (:fingerscrossedto share with SL.
You know....my brother lives in Seattle. I've been meaning to get up there for a visit!
What.....
Nobody had a single leftover from Christmas?
Nobody had a single leftover from Christmas?
Coming up.
OK ... last night, first ...
I have been thinking about the moz burrata since trying the expired one, a little bit back in time ...
I reacquired it a few days ago, because I have this idea that it'll be delightful w/ the dried edges of the brisket, on pizza ...
Well, it didn't make it to a pizza, because it was had on English muffins without running the oven ...
Round one, was last night, w/ Smokin' Banshee ... a little tribute to Essegi, whom I found this magical cheese through, and who makes spicy Italian dishes w/ real heat ... this Smokin' Banshee is delicious and damn hot.
The first I ate w/ a fork, perfect little bites ... nutty coffee buttery good ...
The other half had to be hoisted up, it was too good to fork ...
It's beautiful. A smokin' hottie ... but those slices were salty "point" ...
Now, I've thinking about it all day, dough's ready to make the pizza version, but you know what ... fuck it, it was awesome, let's do another w/o cutting any corners this time ...
First, proper golden muffin toasting by way of Searzall in lieu of quickie brulee torching ...
Today I went ahead and carmelized the bbq marinade to the bits, and they're all tasty chewy little dried bits from the flat - if you know, then you know ...
It's going to have to be the Scotch Bonnet ...
I applied some heat to the cheese today, to good effect ...
I have to tell you, coffee-rubbed brisket and burrata are made for one another - this will be riffed upon time and again ...
Thanks Essegi, CH, Booma and all of the other EU and AUS and Americas folks who come and share foods from their lands!
I have been thinking about the moz burrata since trying the expired one, a little bit back in time ...
I reacquired it a few days ago, because I have this idea that it'll be delightful w/ the dried edges of the brisket, on pizza ...
Well, it didn't make it to a pizza, because it was had on English muffins without running the oven ...
Round one, was last night, w/ Smokin' Banshee ... a little tribute to Essegi, whom I found this magical cheese through, and who makes spicy Italian dishes w/ real heat ... this Smokin' Banshee is delicious and damn hot.
The first I ate w/ a fork, perfect little bites ... nutty coffee buttery good ...
The other half had to be hoisted up, it was too good to fork ...
It's beautiful. A smokin' hottie ... but those slices were salty "point" ...
Now, I've thinking about it all day, dough's ready to make the pizza version, but you know what ... fuck it, it was awesome, let's do another w/o cutting any corners this time ...
First, proper golden muffin toasting by way of Searzall in lieu of quickie brulee torching ...
Today I went ahead and carmelized the bbq marinade to the bits, and they're all tasty chewy little dried bits from the flat - if you know, then you know ...
It's going to have to be the Scotch Bonnet ...
I applied some heat to the cheese today, to good effect ...
I have to tell you, coffee-rubbed brisket and burrata are made for one another - this will be riffed upon time and again ...
Thanks Essegi, CH, Booma and all of the other EU and AUS and Americas folks who come and share foods from their lands!
Aw...HELL YEAH!!!!
WELL DONE!!!!
WELL DONE!!!!
Ever ponder what to do with the leftover ham near the bone before you wrap it up for an epic bean dish later?
Here's an idea........HAM-BACON (where you treat the leftover ham like bacon that needs to be fried) sammiches!!!
Bacon.....or ham?
Either way....it's delicious!!!
Here's an idea........HAM-BACON (where you treat the leftover ham like bacon that needs to be fried) sammiches!!!
Bacon.....or ham?
Either way....it's delicious!!!
Oh well, tribute accepted! A thousand of that i say! Thanks!grantmichaels said:
Those last 2 entries looks really excellent!
My turn. And that's for geeme since it has no bp!
Leftover piadine.
Leftover indian oriented rice (didn't make it, it was with no salt but good).
Leftover chili con carne that had beef, onions, tomato, carrots, celery, bell peppers, cilantro seeds, cumin, beans. Heat; powders of: moruga red, douglah, choco bhut. Avocado slices.
All cold so i had problems to wrap it up:
Redone right for dinner with also leftover lentils and ham:
LOL ... cold tortilla brother from another mother ...
EXCELLENT!!!!
Creative and full of flavor!
I love it!!!
Creative and full of flavor!
I love it!!!
grantmichaels said:
Two peas in a piadine!
whole plate of leftovers 
FreeportBum said:whole plate of leftovers
Yeah.....
That'll work!
I admit that i haven't understood that...grantmichaels said:
Btw... In doubt if post here, pescetarian or pasta thread...
But since i didn't cook that fish, sorta "acqua pazza", i just took it and used for my pasta.
I remember when i made a thing nearly stealing from the pan and the boss called it "a JayT move". I don't know if this was meant as a compliment, but i liked the sound of that!
So the fish:
That was meant to be eaten with bread.
I added half of a teaspoon of fatalli powder and a crushed piri piri.
Then i took some pasta from an already open pack to finish it (so this has some more leftover feeling). I had paccheri:
Essegi said:I admit that i haven't understood that...
He is saying he does it too, so you are like brothers.
Good grubbage goin' on up in here!!!
YES!!!!!!!
Here's The Circle-H Sunday remnant offering......
Curried shrimp!!!
Here are the players:
Leftover curry "gravy" from last night......leftover mushrooms from New Year's fondue.......leftover Ghee (well....made previously!)....skripms, onions, Garam Masala, Tandoori Masala, Tumeric, coconut milk, BACON!!!!, onion, basmati rice, jalapenos.......yadda yadda yadda......
BACON!!!
Bradley....cutting the onions and jalapenos:
more to come......
Shrimp on to marinade.....
Yogurt, spices, fresh mint and cilantro:
I'm really beginning to appreciate the Indian school of cuisine!!
YES!!!!!!!
Here's The Circle-H Sunday remnant offering......
Curried shrimp!!!
Here are the players:
Leftover curry "gravy" from last night......leftover mushrooms from New Year's fondue.......leftover Ghee (well....made previously!)....skripms, onions, Garam Masala, Tandoori Masala, Tumeric, coconut milk, BACON!!!!, onion, basmati rice, jalapenos.......yadda yadda yadda......
BACON!!!
Bradley....cutting the onions and jalapenos:
more to come......
Shrimp on to marinade.....
Yogurt, spices, fresh mint and cilantro:
I'm really beginning to appreciate the Indian school of cuisine!!