Hi all,
Just wondering if the is anyone here who has legalized their sauce creations?
People seem to love my sauces, I think I have a good range.
I'm looking into it at the moment, going on a food course to monday, which is the first step.
There are a few kitchens in the area that I could rent (my home kitchen won't pass, no stainless steel in sight ;-))!)
Who's done it!? I know Spain will be much different than the US, but would love to hear your stories......................
Just wondering if the is anyone here who has legalized their sauce creations?
People seem to love my sauces, I think I have a good range.
I'm looking into it at the moment, going on a food course to monday, which is the first step.
There are a few kitchens in the area that I could rent (my home kitchen won't pass, no stainless steel in sight ;-))!)
Who's done it!? I know Spain will be much different than the US, but would love to hear your stories......................