Believe it or not but I'm still pulling ripe pods off of a few plants. I brought a couple into the house and there are half a dozen or so in the garage. No heat in the garage though and just one shop light with two florescent tubes. If any of you know about growing in the Midwest during November you understand how crazy this is. It isn't a quick thing though.
Here's what I got in a two week period.
So what to do with them? More sauce of course! So I had to clean them up and get them into a pot to soften them up for the mixing stick.
So after covering them with water and adding a bit of lemon juice and apple cider vinegar I cooked them soft then drained them and let the mixing stick do it's job. Here's the sauce back on the stove for a little more reduction.
After the reduction I ran it through the food processor then a fine mesh strainer then into this pint jar.
I haven't tried it yet, wanted to let the flavors meld for a day or so before.
Here's what I got in a two week period.
So what to do with them? More sauce of course! So I had to clean them up and get them into a pot to soften them up for the mixing stick.
So after covering them with water and adding a bit of lemon juice and apple cider vinegar I cooked them soft then drained them and let the mixing stick do it's job. Here's the sauce back on the stove for a little more reduction.
After the reduction I ran it through the food processor then a fine mesh strainer then into this pint jar.
I haven't tried it yet, wanted to let the flavors meld for a day or so before.