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must they be baked? I made some really good homemade chips a little while ago, but they were deep fried in Canola oil. I used a mandoline and sliced Yukon Gold potatoes as thin as I could, put them in oil at about 375F and hit them with sea salt and cracked pepper as soon as they came out.
Try some baked plantain chips. Peel the plantain, cut it in half, then slice it lenthwise. Now the rest it up to you, I'm used to them fried, but they are delicious.