Been eating chiles since i was 5 or 6 but only started actively growing them a couple of years. I'm refining my growing process from throwing seeds in pots and walking away to buying a heat pad, germination trays and researching different chiles. A long way from the method i grow up seeing from my mom; throw seeds on dirt and water sporadically and maybe something will grow. Anyway I love growing chiles of various types and other plants and cooking with them; I must say piquin is my staple though. I often grow way too many plants and give a lot of them away. I hope to have some lively hot pepper debates.
Los Angeles backyard chile grower
- Thread starter Tecolote
- Start date
Welcome from SE LA
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