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Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
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And even more lime and cilantro.
 
In pintos and rice.
 
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Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
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Those damn paper plates.
 
Give it to me!
 

MikeUSMC

Extreme Member
@Ashen you’re fired!

Buffalo Bill is the new squad leader!

:rofl: :cheers:
 
This thread makes me feel like an amateur. Last night, I used some left over top round steak and cooked up some onions and peppers in adobo seasoning with some added garlic and cumin. Heated up the steak with a little Tamari seasoning. Made tacos with melted cheese and garnished with fresh lime juice, which is what makes them kick.

I like the “dry” seasoning over boiled ground beef that generally passes for tacos. Even added some of that (disappointing) scotch bonnet sauce and it went well.
 
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