Tried reducing my Maitake stock water down into a bouillon block, following something I read somewhere and ended up with it stuck to the parchment paper in the dehydrator.. So that was somewhat misleading. I'd like to hear what works for others around here, who make their own.
I guess I will have to rehydrate it again to get it off and think I'm going straight to silicone now, skip right past trying waxed paper.. Unless someone has a better suggestion.
Making rice and dehydrating it seems to be the best move so far, for shelf stable storage.. But I'd like to master this bouillon making so I can make other types as well.
As you can see in the picture, the paper tears away with the bouillon, and it's not even completely dry yet.
Thanks!
I guess I will have to rehydrate it again to get it off and think I'm going straight to silicone now, skip right past trying waxed paper.. Unless someone has a better suggestion.
Making rice and dehydrating it seems to be the best move so far, for shelf stable storage.. But I'd like to master this bouillon making so I can make other types as well.
As you can see in the picture, the paper tears away with the bouillon, and it's not even completely dry yet.
Thanks!