Making Sriracha hotter?

[Synastral]

Is it possible to add some of my peppers to my bottle of sriracha without the peppers rotting in the bottle or will it still be good? And if so, how can I do it?  

 

[HopsNBarley]

Hey look!
A squirrel!

 

[salsalady]

Wait. There are people tech savvy enough to buy on Amazon, but don't have Paypal?
 
Very cool Ann. Hope it does well for you.

Thanks JeffH.  I feel like I've finally succombed to the pressures of mass marketing by finally getting a UPC/bar code.  Managed almost 20 years without it. 
 

Anti-PayPal people ... because they're evil (usually re locking funds) ...

I have people contact me often not wanting to use a credit card, PayPay etc.  I'll take a personal check if they want to wait 10 days for to to clear.  Saves me the % fees.  
 
 
We should probably get this back to hotter Sriracha sauce.
 
 
I found this a while ago and have made a variation of this with good results.  Using hotter chiles is the simplest way to get a hotter Sriracha sauce.
 http://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html