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Is it possible to add some of my peppers to my bottle of sriracha without the peppers rotting in the bottle or will it still be good? And if so, how can I do it?
Thanks JeffH. I feel like I've finally succombed to the pressures of mass marketing by finally getting a UPC/bar code. Managed almost 20 years without it.
grantmichaels said:
Anti-PayPal people ... because they're evil (usually re locking funds) ...
I have people contact me often not wanting to use a credit card, PayPay etc. I'll take a personal check if they want to wait 10 days for to to clear. Saves me the % fees.
We should probably get this back to hotter Sriracha sauce.