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Making Sriracha hotter?

Synastral

Synastral

Is it possible to add some of my peppers to my bottle of sriracha without the peppers rotting in the bottle or will it still be good? And if so, how can I do it?  
 
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Jeff H said:
Wait. There are people tech savvy enough to buy on Amazon, but don't have Paypal?
 
Very cool Ann. Hope it does well for you.
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Thanks JeffH.  I feel like I've finally succombed to the pressures of mass marketing by finally getting a UPC/bar code.  Managed almost 20 years without it. 
 
grantmichaels said:
Anti-PayPal people ... because they're evil (usually re locking funds) ...
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I have people contact me often not wanting to use a credit card, PayPay etc.  I'll take a personal check if they want to wait 10 days for to to clear.  Saves me the % fees.  :)
 
 
We should probably get this back to hotter Sriracha sauce.
 
 
I found this a while ago and have made a variation of this with good results.  Using hotter chiles is the simplest way to get a hotter Sriracha sauce.
 http://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html
 
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