Malt Vinegar

[dragonsfire]

I found out you can only go as high as 7% or the mother will suffer, thats why mine is taking so long.

 

[dragonsfire]

Stronger smell of Vinegar so its working, evaporating, not sure if I should top it up with water.
 

 

[Greenguru]

I found out you can only go as high as 7% or the mother will suffer, thats why mine is taking so long.

Trying another batch with wine I have clearing and will dilute a little more than last time and see how it goes just making regular fruit wine vinegar looks to be right around eight or nine % I know it's not going to be malt vinegar but I'm trying again thanks for any tips

 

[dragonsfire]

Good luck on that

 

[dragonsfire]

Tossed it.
Problem one, the alcohol was too high and the process was incomplete.  Problem two, Hops dont go with vinegar, have to get malt pure. Taste was bland.
 

 

[PtMD989]

Tossed it.
Problem one, the alcohol was too high and the process was incomplete.  Problem two, Hops dont go with vinegar, have to get malt pure. Taste was bland.
 

Bummer [emoji853]


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[PtMD989]

DF, I have a quick question for you, when you start your vinegars, do you use the same mother for all of them?


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[dragonsfire]

No, the ACV creates a light scoby and the malt/coffee creates a dark one, I don't know if they affect the flavor but just in case I separate them.