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Trying another batch with wine I have clearing and will dilute a little more than last time and see how it goes just making regular fruit wine vinegar looks to be right around eight or nine % I know it's not going to be malt vinegar but I'm trying again thanks for any tips
Tossed it.
Problem one, the alcohol was too high and the process was incomplete. Problem two, Hops dont go with vinegar, have to get malt pure. Taste was bland.
Tossed it.
Problem one, the alcohol was too high and the process was incomplete. Problem two, Hops dont go with vinegar, have to get malt pure. Taste was bland.