Ok, here is my latest chili sauce i made and here is the chilis i used in the sauce:
![](/proxy.php?image=http%3A%2F%2Fs17.postimg.org%2Fkdqjpj9xb%2F2013_07_29_15_29_17.jpg&hash=b986624d5f488ceffeaf2fab9a6f91d1)
1 orange habanero, 3 Fatalii and 1 jalapeno type annuum.
2 whole ripe mangos.
1 big can of pineapple chunks in pineapple juice(560g).
2 carrot.
1 onion.
1 clove of garlic.
about 1 teaspoon of rose salt.
2 tablespoon of apple vinegar.
Few drops of liquid smoke.
about 1/2 dl of maplesyrup to add sweetness.
Prosess the ingredients in to a fine paste and boil the stuff in a pan. Add more maplesyrup if needed.
End results are here and the sauce is about medium heat with a hint of mango sweetness:
![](/proxy.php?image=http%3A%2F%2Fs24.postimg.org%2Fadd1b6051%2F2013_07_29_17_30_09.jpg&hash=9a9207185bdfa0488c7e97ecdf1d238d)
![](/proxy.php?image=http%3A%2F%2Fs17.postimg.org%2Fkdqjpj9xb%2F2013_07_29_15_29_17.jpg&hash=b986624d5f488ceffeaf2fab9a6f91d1)
1 orange habanero, 3 Fatalii and 1 jalapeno type annuum.
2 whole ripe mangos.
1 big can of pineapple chunks in pineapple juice(560g).
2 carrot.
1 onion.
1 clove of garlic.
about 1 teaspoon of rose salt.
2 tablespoon of apple vinegar.
Few drops of liquid smoke.
about 1/2 dl of maplesyrup to add sweetness.
Prosess the ingredients in to a fine paste and boil the stuff in a pan. Add more maplesyrup if needed.
End results are here and the sauce is about medium heat with a hint of mango sweetness:
![](/proxy.php?image=http%3A%2F%2Fs24.postimg.org%2Fadd1b6051%2F2013_07_29_17_30_09.jpg&hash=9a9207185bdfa0488c7e97ecdf1d238d)