Mango/Pineapple Fatali Hot Sauce

[buddy]

decided to make a few bottles of hot sauce today. got in a hurry and forgot to take pictures of the ingredients, etc. but i used 4 fresh mangos, fresh pineapple, lemon juice, a little cider vinegar, a few other ingredients and a good amount of fatalis. ended up with 5 really nice bottles of sauce.

cooking before putting in bottles:

bottled up and in the refrig:

 

[Justaguy]

Nice color. How is the flavor?

 

[buddy]

it's got a really nice flavor - a tropical sweetness when you first taste it and then the fatalis kick in. i didn't make it extremely hot, so i think that anyone could pretty much use it. will be good on white meats. pm me your address and i'll send you a bottle.

 

[Blackseed]

And I'm sure it goes great with Beck's!

 

[buddy]

And I'm sure it goes great with Beck's!

that it does! as does just about anything.

 

[cjbrewer5]

Looks awesome Buddy!!! Let me know how it tastes. You really know what your doing! Great job my friend!

Charles

 

[mmcdermott1]

Looks fantastic Buddy.

 

[SuperHot]

Looks really good, now just pass one over here…thanks!!

 

[mmcdermott1_thehothalf]

Nice looking buddy. Did your momma teach you to share??

 

[Brian2112]

Looks Awesome man.. gotta love the Fatali !

 

[arolvl100]

Wow! look sweet?

 

[JayT]

About how many fataliis did you use? I have made mango hab sauce a bunch of times, but never tried it with fataliis. After looking at this beautiful sauce I will have to make one this year.

 

[buddy]

About how many fataliis did you use? I have made mango hab sauce a bunch of times, but never tried it with fataliis. After looking at this beautiful sauce I will have to make one this year.

JayT - i had them frozen, halved, and for the most part the seeds removed from the membranes. i would guess that i used somewhere in the neighborhood of 25 pods.