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fermenting Mango Seabuckthorn Sauce

Been a long time since made one so at least one this year.

Mango
Seabuckthorn
Red Onion
Ginger
Gong Bao Pepper.
Orange Peel in ACv/Honey
ACV
3% 4L brine
Ferment starter.

IMG_1651_HotSauce-1000.jpg

IMG_1637_Salt-600.jpg

IMG_1640_Mango-600.jpg

IMG_1641_ACV-600.jpg

IMG_1642_Ginger-600.jpg

IMG_1643_RedOnions-600.jpg

IMG_1645_OrangePeel-500.jpg

IMG_1650_SeaBuckThorn-600.jpg

IMG_1646_Peppers-600.jpg

IMG_1649_Peppers-600.jpg
 
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