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fermenting Mango Seabuckthorn Sauce

Been a long time since made one so at least one this year.

Mango
Seabuckthorn
Red Onion
Ginger
Gong Bao Pepper.
Orange Peel in ACv/Honey
ACV
3% 4L brine
Ferment starter.

IMG_1651_HotSauce-1000.jpg

IMG_1637_Salt-600.jpg

IMG_1640_Mango-600.jpg

IMG_1641_ACV-600.jpg

IMG_1642_Ginger-600.jpg

IMG_1643_RedOnions-600.jpg

IMG_1645_OrangePeel-500.jpg

IMG_1650_SeaBuckThorn-600.jpg

IMG_1646_Peppers-600.jpg

IMG_1649_Peppers-600.jpg
 

salsalady

Business Member
DF, what are those 2 brown oval-ish shaped thing?
 

The Hot Pepper

Founder
Admin
Wait nm. LOL. Looks like dried mango though. The orange peels are in the jar.
 

salsalady

Business Member
Sheesh..thanks for clearing that up. I was kerfuffled.....
 
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