fermenting Mango Seabuckthorn Sauce

[dragonsfire]

Been a long time since made one so at least one this year.

Mango
Seabuckthorn
Red Onion
Ginger
Gong Bao Pepper.
Orange Peel in ACv/Honey
ACV
3% 4L brine
Ferment starter.

 

[salsalady]

And roasted chicken thighs?!?!?*?

 

[Hammer Town]

Seabuckthorn....hmmm, that’s a new one to me. Gunna have to make a trip to google for that one.

 

[Kramer]

And roasted chicken thighs?!?!?*?

I was getting more of a toasted ham sandwich vibe lol

 

[dragonsfire]

will be adding a bulb of garlic when I get it.

 

[salsalady]

DF, what are those 2 brown oval-ish shaped thing?

 

[The Hot Pepper]

Orange peels.

 

[The Hot Pepper]

Wait nm. LOL. Looks like dried mango though. The orange peels are in the jar.

 

[dragonsfire]

Dried Mangos lol Peels in the jar.

 

[salsalady]

Sheesh..thanks for clearing that up. I was kerfuffled.....

 

[The Hot Pepper]

 

[dragonsfire]

Update..

Nice surprise, its turned into Vinegar, the top is the "Vinegar Mother".
Nice smooth Vinegar followed by heat and a mild flavor of Seabuckthorn.
Will let it sit for 6 months so nicely aged, no chance of getting bad now.