I'm hashed...pics otomoorow,,with the spicenecst!!!
Cheersm, TMD,,
Fuluva!!
Cheersm, TMD,,
Fuluva!!
contest May 1-2, 2009 Pizza Toss Off
- Thread starter imaguitargod
- Start date
- Status
Booooooooooooooooooooooooooo!
Mine is in the oven at this moment.
Ready to start
1 pizza base
tomato paste
Chilli Factory Turbo Supercharge Habanero Paste
Jalapenos
Serranos
Pequins
Onion
Cheese
Ham
Bacon
Sun Dried Tomatoes
Banana
Pineapple
Hungarian Hot Salami
Mushroom
Partly there 1
Partly there 2
Ready for the oven
Ready to start
1 pizza base
tomato paste
Chilli Factory Turbo Supercharge Habanero Paste
Jalapenos
Serranos
Pequins
Onion
Cheese
Ham
Bacon
Sun Dried Tomatoes
Banana
Pineapple
Hungarian Hot Salami
Mushroom
Partly there 1
Partly there 2
Ready for the oven
QuadShotz
Banned
thehotpepper.com said:
Ha, I failed...
Ended up passing out early because of too much Newcastle Brown Ale, woke up at like 11pm going wtf!?
Will havta see what destruction I can cause now..it's better anywayz cuz gets too hot cookin' during the day.
LordViykor said:
Daaamn...'NANNERS ON PIZZA!?!?!
Oh, excellent doings TB, love the garlic chix pizza. Hmm, ideas.
Impy...I love what yer doing there...it's like something I'd have done 'cept you thought of it first.
Now, how frelling much dough do ya use for a 9x5 toaster oven pan? Good thing is, a normal batch of dough should make at least two of my toaster-oven pizzas.
QuadShotz said:Daaamn...'NANNERS ON PIZZA!?!?!
It rocks on pizza.
I've eaten half of mine, I'll finish it off tomorrow. I'm being wussy it's damn hot. My mouth is still tingling from it.
QuadShotz
Banned
Tippy said:Quads get me some too
Hay bro..will do.. I'll see ya on WH inna bit if ya there.
Now for da pizza...
Spicy Hardwood Smoked Sasauage, Egg and Cheeeese Brekky Pizza!!
Stuff:
Ended up not using the mushrooms as I forgot...
Took casing off the sausage so I could crumble it up, added bunch of cayenne, chipotle and a pinch of rosemary. When about done, added the onions/pequins/mexican oregano.
After that, put the meat stuff aside, and did up a 30-sec srambled egg...using the ElYecateco instead of milk...the leftover oils from teh sausage made it awesome.
Stretched out some of the dough, rolled up the edges around strips of 3-yro white cheddar, added my own sauce + ElYucateco,XXXhot, then the toppings, shredded chipotle cheddar and a bit of red pepper for color. The cheese is actually more orange, but the light sucks here at night...
To be continued.... ;-)
Ok guys I'm here. Everyone's pizzas are looking great. I want to try them all. I was drinking at my boss' house after work and by the time I got home I was in no shape to be cooking and photographing. I went out this morning and picked up the ingredients for two phenomenal pizzas. I am going to make a new and improved version of my previously posted Hawaiian pizza and a Supreme. This will occur this evening. I have a party to go to this afternoon so I will probably be making these Drunken Chef style, but I know exactly what I want with them so it should be no problem.
Hey ya'll. Pizza #2 on deck here. This one will be TB's Notorious Drunken Pepper Pizza. I brushed the dough with olive oil, and then a little 4 cheese Mexi-blend. Then I sauteed the toppings lightly. Red bell, anaheim, 'peno', serrano, pequin, habanero! Topped the pie and added more cheese. Here 'tis ya'll.
Gettin' down in the cast iron..
ZZ Topped and ready for the grill..
Light my fire baby..
Where's the beer?
To be continued tonight ya'll...
Cheers, TB.
Gettin' down in the cast iron..
ZZ Topped and ready for the grill..
Light my fire baby..
Where's the beer?
To be continued tonight ya'll...
Cheers, TB.
Nice guys!!!!!!! This would be a great tasting in person.
I gotta say I am diggin' the way LordViykor's came out looking, and I'd want to try that weird Hawaiian with bananas and salami.
I gotta say I am diggin' the way LordViykor's came out looking, and I'd want to try that weird Hawaiian with bananas and salami.
Damn guys respect on the pizza making skills!!
Bananas would seem to be one of the last things to put on a pizza but I've never tried it so I won't knock knit.
Not a lot of you all going for mushrooms either and I thought that was a staple of 'zas.
I am loving the smackdowns and the Toss Off's gang, keep up the great work. Hope you get a few others involved!!
Not a lot of you all going for mushrooms either and I thought that was a staple of 'zas.
I am loving the smackdowns and the Toss Off's gang, keep up the great work. Hope you get a few others involved!!
Great job, everyone!
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