food Memorial Day (Two-Week) User-land BBQ Contest
- Thread starter grantmichaels
- Start date
salsalady said:
SL - is the salsa all fresh? ... is that why there's no salsa on the site? ... i've meant to ask a bunch of times, and never remember ...
JayT said:
I buy fresh products off dry-ice weekly =)
Mail order salsa ...
salsalady
eXtreme Business
yes, it is fresh and refrigerated.
A very recent batch...
I would be honored to serve you fresh made salsa. I'm thinking we totally need to get a national THP convention going. It was discussed a couple years ago, Las Vegas, cheap airline rates.....
The only kink was not having full access to a grill and kitchens for all our cooking that we all love to do!
What do you think the hotel would do if we stormed the kitchen and started making 9-star curries, 4 Horsemen burgers, and any other number of chile-laced entrees???
A very recent batch...
I would be honored to serve you fresh made salsa. I'm thinking we totally need to get a national THP convention going. It was discussed a couple years ago, Las Vegas, cheap airline rates.....
The only kink was not having full access to a grill and kitchens for all our cooking that we all love to do!
What do you think the hotel would do if we stormed the kitchen and started making 9-star curries, 4 Horsemen burgers, and any other number of chile-laced entrees???
sounds like an awesome idea salsalady... I found one place that has suites with full kitchens and this sweet grill area near the pool.. Although one of the main selling features appears to be how quiet it is, good luck with that .. lol
It even has a handicap grill for the vertically challenged.
It even has a handicap grill for the vertically challenged.
How about Australia?salsalady said:yes, it is fresh and refrigerated.
A very recent batch...
20150509_133946.jpg
I would be honored to serve you fresh made salsa. I'm thinking we totally need to get a national THP convention going. It was discussed a couple years ago, Las Vegas, cheap airline rates.....
The only kink was not having full access to a grill and kitchens for all our cooking that we all love to do!
What do you think the hotel would do if we stormed the kitchen and started making 9-star curries, 4 Horsemen burgers, and any other number of chile-laced entrees???
