So this is my first year with so many plants ( 26 pots). Most of them have a lot of ripen pods and also a lot of un-ripen pods. This week some nights will be in the low 40's.
I plan on making a lot of hot sauce but I am waiting for the ph meter and bottles to arrive in the mail ( might be another 5 days). Originally I didn't want to pick the ripe pods until I was ready to make the sauce.
This question is for you experienced growers.
Should I pick them today?
Is there a way to protect my 26 pots ( without bringing them inside) (google confused me, some say use plastic others dont) ?
If all of you say to pick my ripe pods should I put them in fridge for a week until all my supplies comes for hot sauce making or keep them room temp?
A perfect situation for me would be to be able to keep the ripe pods on the plants, keep plants outside, and protect the 26 pots individually somehow, and remove protection in the morning. Hopefully one of you will be able to suggest a method for this.
Thanks in advance,
A Panicked Torch
I plan on making a lot of hot sauce but I am waiting for the ph meter and bottles to arrive in the mail ( might be another 5 days). Originally I didn't want to pick the ripe pods until I was ready to make the sauce.
This question is for you experienced growers.
Should I pick them today?
Is there a way to protect my 26 pots ( without bringing them inside) (google confused me, some say use plastic others dont) ?
If all of you say to pick my ripe pods should I put them in fridge for a week until all my supplies comes for hot sauce making or keep them room temp?
A perfect situation for me would be to be able to keep the ripe pods on the plants, keep plants outside, and protect the 26 pots individually somehow, and remove protection in the morning. Hopefully one of you will be able to suggest a method for this.
Thanks in advance,
A Panicked Torch