https://youtu.be/QxkKlzInR4Y
lmfao
lmfao
food MikeUSMC: "Bury Me in Smoke"
- Thread starter MikeUSMC
- Start date
I was, man, but I deleted my account as quickly as I set it up, lol. I lasted about 2 weeks there, haha. Same reason I never started a Facebook account; too many people there I didn't want to see in real life, or even on the internet. I didn't think Instagram would be as bad, since it's just pics (and mine were mostly just food!), but word travels like the freakin' Plague there too.Ashen said:
I'm gonna have to put on one of those fake nose and glasses costumes, and go in under the radar, lol
People kept blowing up my shit, and tagging people left and right; "Hey, so and so, Mike's here!"
No thanks, lol! Peace! ✌ I'll go back eventually, but strictly for food pics next time. I'll let you know, as soon as I do
Anyway, yeah, Jess Pryles definitely puts out some killer grub, and she does have some great videos out there
17+ lb beef brisket
After trimming, it was probably a little over 15lbs
Injected with beef broth, then hit with a yellow mustard binder and a BBQ rub I whipped up
Threw it on at 8pm, last night. Smoking over hickory chunks. Trying to keep the smoker temp around 250-260*F
12 hour mark, at 8am, this morning. Internal temp is at about 150*F
END THE DROUGHT!!!!!
After trimming, it was probably a little over 15lbs
Injected with beef broth, then hit with a yellow mustard binder and a BBQ rub I whipped up
Threw it on at 8pm, last night. Smoking over hickory chunks. Trying to keep the smoker temp around 250-260*F
12 hour mark, at 8am, this morning. Internal temp is at about 150*F
END THE DROUGHT!!!!!
You better check that temp again, 12 hours and only 150 doesn't seem right.
It looks killer!!!
It looks killer!!!
MikeUSMC said:17+ lb beef brisket
IMG_8135.JPG
After trimming, it was probably a little over 15lbs
IMG_8137.JPG
Injected with beef broth, then hit with a yellow mustard binder and a BBQ rub I whipped up
IMG_8138.JPG
Threw it on at 8pm, last night. Smoking over hickory chunks. Trying to keep the smoker temp around 250-260*F
IMG_8136.JPG
12 hour mark, at 8am, this morning. Internal temp is at about 150*F
IMG_8143.JPG
IMG_8142.JPG
END THE DROUGHT!!!!!
Go Bruins.
There's already an asterisk in this SB, if LA wins there will be two asterisks. I suppose, not sure yet, but I suppose I should root for NE in this case? But wait. That's rooting for cheaters. Hmmm. Okay, I will watch E.T. The Extra Terrestrial, haven't seen it in awhile. Seacrest out.
I'm sure Goodell already called Brady and Bellichick to make sure they keep the game close cuz a blowout would bring more conspiracy theories.
What about the Refs? Are they gonna call everything now and how many times will we see non calls or BS calls on Tommy Boy?
What about the Refs? Are they gonna call everything now and how many times will we see non calls or BS calls on Tommy Boy?
ET Phoney Bowl
I'm glad I stopped into this thread today for some BBQ porn. You're killing it, Mike! I figured you'd be smoking a brisket for the Super Bowl, and I gotta say, that brisket looks great so far.
Rooting for LA. Screw them cheaters, and LA should not be faulted for bad officiating vs. NO. Let's go!!!!!!!!
OP posted a meme in the "food" thread
really don't care either way....... ok have good eats everyone only Mike can talk football
really don't care either way....... ok have good eats everyone only Mike can talk football