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Missing the throwdowns

TDs are a lot to manage on a monthly basis.

I'd love to have something, maybe once or twice a year.


The competitions definitely made my whole family look at cooking outside our norm and has helped us all cook better. The 20 y.o. Kid has a recently aquired vintage 12" CI skillet and he is actually using it. I credit a good portion of that to his being ( sometimes begrudgingly) a part of the TDs.
 
paulky_2000 said:
My skills have only improved.......
 
 
.....I'm not sure they're ready to be released upon the world.
 
 
;)
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Yea, Yea, yea.....Talks Cheap!  Put up or sh.......
 
 
Um, Never Mind!  I saw the Seafood Extravaganza.  I still can't get past the name of the "Hot Brown" though~   :lol:
 
 
salsalady said:
 
I still can't get past the name of the "Hot Brown" though~   :lol:
 
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......best damned open-faced sandwich ever devised!!
 
 
giAPlRV.jpg

 
 
I made a batch this last weekend with fresh tomatoes from the garden......
 
 
.....HEAVEN on a plate!
 
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