Hi Guys,
After missing out on West Dean this year ( a massive chilli fiesta here in the UK), I thought I would cheer myself up by harvesting my latest crop of Naga Morich Pods. Thankfully i manged to avoid the 'hand burning incident' of last year. Heres are a couple of photos of thechilemans 'class of 2008':
The missues won't be using this bowl to bake with for a while ;-)
The diversity of pod shape (even from the same plant) always amazes me.
After simmering all these the pods for a few hours with a hint of cider viniger and a little french sea salt, I made these little beauties. These should keep me going for a while:
After missing out on West Dean this year ( a massive chilli fiesta here in the UK), I thought I would cheer myself up by harvesting my latest crop of Naga Morich Pods. Thankfully i manged to avoid the 'hand burning incident' of last year. Heres are a couple of photos of thechilemans 'class of 2008':
The missues won't be using this bowl to bake with for a while ;-)
The diversity of pod shape (even from the same plant) always amazes me.
After simmering all these the pods for a few hours with a hint of cider viniger and a little french sea salt, I made these little beauties. These should keep me going for a while: