Well I put 6 sandwich bags of frozen Butch-T's through the food processor. I added some salt and some hooch ala sourdough bread recipe. I ended up adding some half n half water/vinegar b/s it wasn't much a slurry and I really don't want my first batch to go bad. But it only only half a cup. I'd rather have a vinegar taste than let it go bad. Now I'm waiting for my ball qt. canning jars to come to a boil. I'll probably do my Chapeu de Frade and Aji Amarrillo today as well. I need to clear out the freezer of peppers to make room for some food to put peppers on. 
Pictures to follow.
Pictures to follow.
With a warning label like that it must be HOT....