My First Sauce: Seems Good So Far

[Paul44]

I have just finished making 3 bottles of this:
 
https://hostr.co/file/5fcG0mwuxJx9/my-sauce.jpg
 
from this recipe (X2):
 
http://www.chilliworld.com/factfile/hot-sauce-recipes/belizean-habanero-sauce.asp
 
I reduced the amount of carrot and increased the pepper content and it is currently cooling in the fridge. It smells a lot like Golden Death, I will post results tomorrow once I have used it
 
My friends wife gave me a bottle of sweet chilli sauce so I intend to return the favour.

 

[Wustenfuchs]

Looks good!

 

[Paul44]

Thanks, I was quite worried about my first attempt. Already thinking of things I would have changed! Cant wait for next time!

 

[MeatHead1313]

Looks great! I used a similar recipe, but also upped the peppers. Love it and use it on nearly everything. 

 

[Paul44]

I have just sampled about a teaspoon of this on a piece of ham and it was just as I had hoped!
 
The flavour was awesome and the heat more than bareable, I am just amazed by the flavor. The carrot is the immediate taste but shortly after, the fruit kicks in, the heat builds and overall I am really very satisfied. I would have reduced the water by half a cup or so to make it a little bit thicker but this stuff is really useable.
 
I cant wait for my for my next adventure!!!!

 

[MeatHead1313]

Try the same recipe, but use half smoked peppers and half fresh. I smoked some 7 pots recently for powder, and added 8 habanero's to smoke for the sauce, and kept 6 fresh. Adds even more flavour to an already great sauce. Hot sauce making can become an addiction. I've only just got into it and have already made more than I know what to do with. And I'm still looking for more ideas! Lol. Good luck with your adventures!

 

[kimboinatl]

Nice, I really like the color!

 

[luma]

Yum, looks and sounds good!