Nice first crack - Briskets are one of the most difficult to do. Do yourself a favor and get a digital meat thermometer.
Yeah it all depends on the ribs or butcher I suppose. Not all ribs are created equal when it comes to cut and weight. Costco has some damn nice ribs!LUCKYDOG said:St.Louis - In my experience I find that the wrap for 2 is too long. I is just the way I like'em. There is enough shrink on the bone and flexes a bit. Not a biggie just a pref.