food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
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Best shrimp on the planet and I have had them from all over. I was down in that neck of the woods this past weekend. True it is not local to me now but I am a forever local from there.I didn't know Carolina had shrimps, and that is not local to you, but I am looking forward to seeing it just the same
Simple enough...Eastern Shore fresh oysters fried and breaded with my 2012 powder blend in the mix. Pleasure spiked with pain!
Sweet. Love fried oysters. You collect the oysters yourself?
Not in a long while but I used to when I had access to beds.
Looks like I will be smoking a pork shoulder tomorrow. Weather is too nice to pass it up! As for tonight, Halibut on the grill and jumbo lump crab cakes.
Cracklings anyone? Smoking Sunday is here!
I'm going to learn something today because I've never seen one of those ...
Well, y'all know I haven't been postin in the DC for a while now. The Doc put me on some meds and Im not allowed to drink on them, yeah it sucks and Im having to develop a taste for O'douls but she says I can have all the heat I want so...I have to start posting in other threads and this is a good starting one. Oh, speaking of starting, here's a start to my day;
First sauté some onion, bell pepper, gah lic, and a Red Fatalii in some olive oil
Now added 4 eggs, little milk, some sharp cheader, salt, pepper, mixed up nice in a bowl and
Plate up with a piece of 12 whole grain toast and a cup of dark roast in my White Album cup
And yep put the white album on while dinning. Life aunt too bad.
Y'all have a great day now
First sauté some onion, bell pepper, gah lic, and a Red Fatalii in some olive oil
Now added 4 eggs, little milk, some sharp cheader, salt, pepper, mixed up nice in a bowl and
Plate up with a piece of 12 whole grain toast and a cup of dark roast in my White Album cup
And yep put the white album on while dinning. Life aunt too bad.
Y'all have a great day nowLooking good, great start to the day.
Hey RM, I know this is going to sound really crazy coming from me, but every year I go on the wagon for a bit. I do usually drink some NAs during that time. O'douls is awful. I have had them all, and the best ones are Molson Excel, and believe it or not, Busch NA. Oops, just realized where I was here. Sorry for the thread jack Joyner.
just been having our first beer and alcohol of the year this past month ... it waxes and wanes ...
No worries JT, the more that post in here the more that seed the food porn!
Bark is starting for form.
Bark is starting for form.
So, I've not caught the smoking buzz yet, what section of meat is that?
The shoulder has two sections, Boston Butt, Picnic Butt, you want Boston Butt for pulled pork.
The picnic can make awesome pulled pork as well. I usually go with the boneless boston butt but wanted to mix it up.
Sure,
3 rules to the picnic..
- Take skin off and make cracklings
- Score the skin and leave it on
- Take skin off, season all over and return skin, tie and toothpick it back in place.