Yeah, I usually snag the Boston's for the pressure cooker ...
food My obsession with heat and food...JoynersHotPeppers
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Joyner's I was just replying to Jay I didn't even see your pic.
Cool. Yeah a picnic can work too. You have to be more skilled to do a picnic as it has less fat. Boston has more forgiveness.
End result is similar, some say Boston is juicier (some say greasy) and milder.
Cool. Yeah a picnic can work too. You have to be more skilled to do a picnic as it has less fat. Boston has more forgiveness.
End result is similar, some say Boston is juicier (some say greasy) and milder.
The side I cut the skin from I left a ton of fat, I switch my style up all the time. Pig blood runs through my veins, Joyner's and Gwaltney's of Smithfield, Va.
I know you do Jay I was just clarifying for Mr. GM so he could buy the right cut. 
Well these could go in steak, last spicy meal or taco thread so I'll just post them here.
Chimichurri marinated and grilled beef loin flap tacos
Time to rest the wrap and rest the pork.
Chimichurri marinated and grilled beef loin flap tacos
Time to rest the wrap and rest the pork.
Damn .... that all looks really, really good ...
Bone pulled right out and she was easy to pull!
I approve of that message.
Thanks boss, long day of cooking it was. Not pictures are the 3 other meals I made for the kids.
Thank you sir!
Yessir,going to be a day of good eating today without cooking.
Pork looks damn good. What caught my eye was the [font=lucida grande']chimichurri marinated and grilled beef loin flap tacos. I've only seen "flap" one time, at Central Market. Even though I have no idea what cut it actually is or where it comes from I thought at the time that it could be used anywhere flank or skirt are called for. I'm happy to see those and I'm on a hunt now for some more after seeing those tacos! Right on man![/font]
Costco here now carries it for 5.49 a pound. It is almost as tender as a filet from Costco and more tender than most any crappy grocery store filet. It makes for amazing tacos...next up, nachos going down right now with left overs!
A little leftover chimichurri steak making its way to nachos.
Ahhh, too much goodness that this empty belly can't handle!
Wow that looks great and your Salsa looks so awesome!!!
Oh my, how was it?
Thank you, I do make an awesome pico and salsa I must say.
It was very nice not cooking last night and having the wife prepare dinner! Roasted Pork Loin and Fennel (seared with S&P and Joyner's Hot Pepper Powders), and a side of sautéed Kale with Bacon.
Time to head outside and blacken some grouper...hard to say if finished pictures will show up before a gorge!
