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My obsession with heat and food...JoynersHotPeppers

I have been a long time lurker and finally joined. I figured I'd start posting some of the things I cook or make with the peppers I grow.

First up

This is a Thai Cucumber salad I make with a rare Japanese cucumber I grow, peppers and cilantro are mine as well. I'll take better pictures with the next batch. I have enough stuff right now to do about 10 more 32oz jars.

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A picture of the cucumber plants

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Twins, both rubbed down with 2 different rubs and contain my 15 pepper blend.

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Lobster roll with previous nights lobster leftovers. Contains one of my pepper blends.

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Homemade lump crab cakes with black bean corn salsa I threw together. Cake have my tri-thai blend and 15 blend in the salsa.

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Sausage and Peppers, Joyner style.

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Click to expand...
Check out the first picture (post 316) of the jumbo lump crab meat in the bowl. I f'n hate salmon cakes. I do have some wild caught Copper River salmon in the fridge! Drinking coffee for now but could switch soon....lot's of yard work to do before storms roll in. 
 
Here, I got one for ya...
 

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Sorry, must have missed that pic of the crab meat.  I was confused by ALL THE BREADCRUMBS!!! :lol: 
 
Way too much build up to this one.  I have been waiting twelve hours!  Damn you.  I guess I will have a margarita and a beer while I continue to wait.
 
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