food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
Delicious! Them are some gooood lookin fish tacos
So I had 2 spare rib-eyes laying around and decided to do a modern beef stroganoff dusted with our yellow ghost powder.
Just got back from my old stomping ground in the Outer Banks on NC and picked up 5 pounds of heads on Carolina shrimp. So tonight making a nice seafood boil.
I'll post a real plating picture tomorrow but for now this is how it went down!
I'll post the recipe on my site soon. Mainly JO #1 crab spice, crushed garlic, lemon juice, fresh thyme and a few others.JayT said:
We picked up some local scallops on our trip through the Eastern Shore. Made a scallop fra diavlo using black prince tomatoes, Thai hot peppers, oregano and basil from the garden. This is an iPhone picture and I took some with other camera but was lazy and didn't use tripod so I'll check to see if they are worth a crap later.
Looks like I'll need to break in the new toy!
Damn! WSMs are so nice. Is that the 22.5"?
Yes sir it is! So excitedThe Hot Pepper said:
Damn Chris where did you learn to cook? I have been dreaming about the Dogfish Head Pukin Ale for quite some time. Still haven;t gotten to try it yet.
Self taught, I wanted to go to school but been too damn busy with life!jedisushi06 said:
Early in the season for chili but I need to make room for hunting season in the freezer. Making some venison chili.
Last nights dinner
We kept it simply in these parts last night. Good old crispy hot wings and fries.
Pre-Game warm-up before I use the unknown pepper with some onions and eat some venison loin.
