Didn't, done. Thanks for the tip.
food My obsession with heat and food...JoynersHotPeppers
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Didn't, done. Thanks for the tip.
I wonder what tonight will bring...sausage and peppers with what evil pod...yellow scotch it is!
Scratch that, a few nights later with unknown pepper.
Scratch that, a few nights later with unknown pepper.
Alcohol will soon follow...
6 hours later, bark is looking good and time to foil...
Oh my, pork porn it is...Boston pulled away from the bone like a hot knife in butter. Tomorrow there will be some amazing sandwiches with homemade spicy slaw!
Not exactly cooked but wonderful and fresh!
5lbs of fresh Thai cucumber salad, Thai peppers, Japanese cucumbers and cilantro all from the back yard!
5lbs of fresh Thai cucumber salad, Thai peppers, Japanese cucumbers and cilantro all from the back yard!
That's a mighty fine lookin salad of freshness.
Haha. I went through this whole topic, but as each new post came to play, the one before it vanished in the sea of memories to be forgotten... With my attention span, that of an 8 year old, naturally, the last post stood out the most and was fresh on my mind to comment...
Now I have a task... damn it. I'm not the chef, but peanut butter banana bars to come. Desserts are the new "it" Drunken desserts... coming to a forum near you
Now I have a task... damn it. I'm not the chef, but peanut butter banana bars to come. Desserts are the new "it" Drunken desserts... coming to a forum near you
Time for some Fra Diavlo with fresh NC shrimp I picked up from my trip.
Coming together
Coming together
Last pics of dish
Love me some of that Fra Diavolo Shrimp! The only shellfish my wife will eat is Scallops, so I get to eat it when she's away. I've noticed a big difference in the taste of the Gulf Shrimp as opposed to the farm-raised stuff... Gulf Shrimp definitely taste better! I guess they have the oil spill cleaned up enough that they're starting to sell them again, though at a reduced level. Not sure if it's because of that or maybe some of the Shrimpers didn't have the cash to replace boats lost to Katrina...
Those shrimp are actually local to North Carolina. They are the best shrimp on the planet IMHO. They are firm and sweet and peel so perfect when cooked right. I find it hard to eat other shrimp for a few weeks after I eat these. I had 4 pounds brought to me a few weeks ago and I brought back 3 pounds Thursday. The never stand a chance and I make some banging cocktail sauce for the ones that get steamed with JO #1 crab spice.
You ever do Fra Diavlo Lobster?
You ever do Fra Diavlo Lobster?
No, but I can see it... just don't overcook the lobster or it gets too chewy.
Same with shrimp, you cook to 75% then add for last minute of the overall cook time of the sauce. Langostino are also epic for this dish!
Wow, amazing food and pics. 
@THP, Thanks!
Headed to the Islands tonight, Walkerswood jerk skirt steak, Basmati rice and black beans on pepper riods.
Still under preparation
1) Peppers for the lazy mans way of black beans
2) Mostly deseeded and finely chopped
3) Peppers into the black beans
4) Resting the skirt steak before it hits the grill
Resting before the slicing...
Sliced then plated
Headed to the Islands tonight, Walkerswood jerk skirt steak, Basmati rice and black beans on pepper riods.
Still under preparation
1) Peppers for the lazy mans way of black beans
2) Mostly deseeded and finely chopped
3) Peppers into the black beans
4) Resting the skirt steak before it hits the grill
Resting before the slicing...
Sliced then plated
Great day to smoke! Nice and cool, football and beer.
Doing a whole chicken that was in brine for 4 hours and had an orange stuffed in its cavity. While that is cooking I am doing a bunch of trays of pods!
Doing a whole chicken that was in brine for 4 hours and had an orange stuffed in its cavity. While that is cooking I am doing a bunch of trays of pods!
Yum!