food My obsession with heat and food...JoynersHotPeppers

JayT said:
I like to be liking the crabcakes, but I REALLY would like some of the deer loins!
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Like these?

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Oh Snap, watching the 12/12/12 show and finally making some fried onions and venison! Playing a drinking game too, every time Chase is mentioned the wife and I drink. Going to be epic, hope I can finish cooking.
 
grantmichaels said:
I think I'll order up some of your Tri-Thai in the next week or so, what else should I check out while doing so?
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To be honest, everything in 2012 is so yummy. The Naga and Ghost both red and yellow have an amazing smell and taste not to mention heat. This years end of season super and non super cherry smoked is awesome. The Tri-Thai and 15 blend are staples. What ever you order I'll throw in a random sample.
 
Now that's what I'm talkin' about! Nice Porkage mister C... Makes me drool just thinkin' about it... What kind of sauce do you like on yours?
 
stickman said:
Now that's what I'm talkin' about! Nice Porkage mister C... Makes me drool just thinkin' about it... What kind of sauce do you like on yours?
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I rarely use sauce but when I do I make my own Va style vinegar hot sauce. I'll post a picture of it later when I pull these bad boys out! The wife usually makes an awesome slaw and kills the need for any sauce outside hot-sauce.
 
Passing time until the pork is ready to pull!

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Up for dinner tonight will be fresh mussels in a white wine, butter, garlic sauce over fresh linguine. The heat will be the mystery wine powder I have added to the white wine sauce! Pictures to follow...
 
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