food My obsession with heat and food...JoynersHotPeppers

[JoynersHotPeppers]

So on Saturday the smoker will be in full effect!
 
Menu
-----------------------------------------------------
Warm up round
-----------------------------------------------------
Our salsa and guacamole with chips
Shrimp cocktail with our cocktail sauce
Stuff hot peppers (types TBD)
-----------------------------------------------------
Dinner course
-----------------------------------------------------
Proteins 
-----------------------------------------------------
Smoked Spatchcock Chicken three ways
--Spice rubbed
--Jerked
--Asian inspired
Smoked ribs
Pork Belly - finished under broiler
Duck Confit - grilled off 
-----------------------------------------------------
Sides
-----------------------------------------------------
German Potato salad 
Pasta Salad 
Island style cabbage slaw
Corn on the cob
Joyner's Thai cucumber salad
 

 
Many more picture to come tomorrow!
 
Late addition is venison black bean chili! 

 

[JayT]

What time should I be there???

 

[JoynersHotPeppers]

What time should I be there???

You don't like any of that food, why waste your time  
Ok getting the shrimp ready then on to the salsa or pico and the venison chili...
 

 

[JoynersHotPeppers]

Venison for the chili I made this morning...now slow cooking away for next 8 hours.
 

 

[JoynersHotPeppers]

Pico made, 1/2 will be Yellow Thai pico and the other will be Bahamian Goat! I could make it super hot but nobody would eat it.
 

 

[The Hot Pepper]

Drinking Captain Lawrence Pumpkin Ale awaiting your St. Louis rib pics.

 

[JoynersHotPeppers]

Venison chili stuffed chilies, I'll upload more pictures later after I dump them from my camera. 
 

 
One of my good friends brought a drone with a gopro and shot some overhead video, I'll edit some and post that too! 

 

[JoynersHotPeppers]

So I'll get around to posting the pictures from the end of summer party...here are a few.
 
Pork belly two ways, Asian style and a somewhat a traditional apple/rosemary.
 

Pico
 

 

[grantmichaels]

Mystery Wine Minestrone!

 

[JoynersHotPeppers]

Venison stuffed peppers
 

Mystery Wine Minestrone!

Awesome, how did the heat and flavor hold up?

 

[grantmichaels]

Awesome, how did the heat and flavor hold up?

 
a somewhat surprisingly complimentary pairing ... i was just fixing a quick snack while launching skynet, but it seems to be a fortuitous combination - one worth mention ...

 

[JoynersHotPeppers]

Making 7pod/7pot fresh ground venison black bean chili!
 

 

[JoynersHotPeppers]

Too hot to head back for a second bowl!!!
 

 

[mlh5953]

If you put all the 7pots in the photo into a single pot of chili, then I bet it was 
Sounds good though!

 

[JoynersHotPeppers]

If you put all the 7pots in the photo into a single pot of chili, then I bet it was 
Sounds good though!

I wanted to live like island folks! It is called 7pod/7pot for a reason!

 

[mlh5953]

I wanted to live like island folks! It is called 7pod/7pot for a reason!

 

 

[The Hot Pepper]

One sleeve of saltines please!
 
Hot damn!

 

[JoynersHotPeppers]

One sleeve of saltines please!
 
Hot damn!

Dude, that is the only way I eat a bowl, one sleeve at a time! 

 

[SichuaneseFoodFan]

great thread

 

[JoynersHotPeppers]

great thread

Thanks NF, I love to cook and eat!