harvesting My own modest harvest

[Skyjerk]

I see lots of "small but good" Harvests. Heres mine from yesterday.

3 Caribbean Reds, 7 Naga Morich, handful of Thai Reds.
They will all be joining the previous harvests in the fridge.

This weekend I have enough of each to make Chile powder (Thai's)
and batches of my two sauces, "Chemical X" and "Narly Morich"
My son Jake came up with "Chemical X" for the Hab sauce, and "Narly Morich"
came out of a thread on this forum from someone that said "Narly Naga's".

 

[AlabamaJack]

nice...I bought Thai Red seeds and they came up Thai suns...imagine that...wish my thai reds looked like yours...great photo..

 

[Skyjerk]

nice...I bought Thai Red seeds and they came up Thai suns...imagine that...wish my thai reds looked like yours...great photo..

I originally thought these were Thai Dragons, but they came up Thai Reds.
In my case I'm happy about the error. Thai Reds are considerably hotter than Dragons
and make an awesome, flavorful, searing hot powder :-)

 

[pepperfever]

I have some labeled thai purple and the peppers are yellow. Just can't depend on labels.

 

[RowBear]

Great looking pods.

 

[915river]

Beautiful image also nice pods.

 

[whocares]

Really beautiful colours !

 

[QuadShotz]

I agree, lovely color indeed.

Ha, I only have like two Jalapenos that are about ready so far.

 

[talas]

A harvest is a harvest Skyjerk and i would not mind being round yours having a sample..

Narly Naga's" copyright The Hot Ones T.H.P

Welcome to the club `Narly Brother..Your making sauce Narly sauce..ooo yum