• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

My Pepper Patch

Here is today's picking:

9_17_09.jpg


Top, l to r:
Scorpions, Bhut Jolakias
Bottom:
7 Pots and Naga Morich

Near ten pounds total....:)
 
Man would you look at all those peppers.

What's the plans for 'em WACO? You have enough heat there to get Cleveland through the winter. Way to grow!
 
Wow that garden looks great.....

I didn't think you could get red devils tongues?

Moved this thread to hot pepper growing
 
patrick said:
Man would you look at all those peppers.

What's the plans for 'em WACO? You have enough heat there to get Cleveland through the winter. Way to grow!
Click to expand...

I am planning on making one more batch of sauce/puree with all 4 above, plus, add some Fatalli for another layer of flavor/heat.:mouthonfire:
The rest will be dried for powder.
 
These Fatallis are first for sauce today:

9_19_09_Fatalli-1.jpg


198 pods, 2 pounds 4 ounces.
I wonder what these would go for at a farmers market?
 
Silver_Surfer said:
Nice crop of Fataliis.

What do you think you chances are of finding someone at the farmer's market that actually knew what a Fatalii was?
Click to expand...
You're right! Everyone I have talked to the vendors, they think the Habanero is atomic and nothing is hotter. I walk away chuckling every time.:lol:
 
Here is today' s sauce:

100 Fatalli pods
Vineger
1/2 head of garlic

Cooked down, pureed in blender and cooked down more.

FatalliSauce.jpg


Yield: 4 5 oz bottles and 1 4 oz and 1 8 oz canning jar

I licked the spoon....good stuff:mouthonfire:
 
Badger said:
Hell in a bottle! Looks really good. Surprized it didn't melt the spoon.
Click to expand...

No melting yet. I am going to do Bhuts, nagas, scorpions and 7 pots together in a sauce. That might have some heat......:hell:
 
Here is my pepper patch from 8/10/09:


8_3_09.jpg


And today, 9/21/09:

9_21_09.jpg


A little change...............

Here is some Oy Kho

OyKho.jpg


The season is nearing a end.
 
You must log in or register to reply here.
Back
Top