My Redneck DIY portable pizza oven

[grantmichaels]

Pizza number one

BOOM!

Next best thread since the wheelbarrow griddle ...

 

[tctenten]

Nice!!

 

[SavinaRed]

oooooooh so you start the fire get it all hot,then push it to the back and toss the pizza in where the coals were? Id like to place my order for a large margherita pizza please... extra basil.... NICE

is that rosemary on your pizza? recipe please...

yes from my herb garden. This is just a basic pizza with sauce , motzerella and feta

 

[JUR-Z-Devil]

hhhmmmm... i grow rosemary and have never seen or even considered it for on a pizza...i will have to try that...

 

[The Hot Pepper]

hhhmmmm... i grow rosemary and have never seen or even considered it for on a pizza...i will have to try that...

Guess you've never had a pie with potato and pork belly. Try that with rosemary!

 

[JUR-Z-Devil]

Guess you've never had a pie with potato and pork belly. Try that with rosemary!

 

nope but that sounds delicious and rosemary sounds like it belongs... just never thought of it on a regualr pizza before... will def try it out though

 

[The Hot Pepper]

oooooooh so you start the fire get it all hot,then push it to the back and toss the pizza in where the coals were?

Apparently you stick it to the wall of the oven.

 

[hogleg]

Guess you've never had a pie with potato and pork belly. Try that with rosemary!

 
What The??!?? WhatRuTrying to get kicked out of New York???    
 
if you are gonna start putting goofy shit like that on it? You cant call it a "pie" anymore....dammit 

 

[The Hot Pepper]

I guess if Dominos doesn't make it, it's not pizza

Go to various parts of Italy and you will find rustic pies like that btw. No sauce, herbs, meats, olive oil, etc.

 

[hogleg]

I guess if Dominos doesn't make it, it's not pizza

Go to various parts of Italy and you will find rustic pies like that btw. No sauce, herbs, meats, olive oil, etc.

 
You are not in It-lee though? 
 
Took me a minute but I found the soundtrack for this thread  
 
https://youtu.be/c7O91GDWGPU

 

[The Hot Pepper]

You are not in It-lee though? 

 
Come to my hood and you may disagree! At least a lot of the people who live here would.

 

[JUR-Z-Devil]

Apparently you stick it to the wall of the oven.

 

well thats how they do that indian bread and that shits amazing although i dont think the sauce and cheese will cooperate... little self absorbed bitches they are...
 
 
I have a pizza parlor by my house that does all kinds of crazy gourmet pizzas and i just keep going down the list...  Not far from ny and voted somewhere best pizzas in the country... worth the trip for the Scooby Snacks alone...
 
http://www.nunzioskitchen.com/gourmetpizza/

 

[The Hot Pepper]

Any place that has scooby snacks I think lolz

 

[JUR-Z-Devil]

One look at the hipsters behind the counter and you know you are right...

 

[The Hot Pepper]

The fried "Gallima" sounds good.

 

[JUR-Z-Devil]

Not sure which that is, but i have yet to have a pizza there that didnt curl my toes... its munchies heaven

 

[The Hot Pepper]

fried calamari 

 

[SavinaRed]

After finding out that Home Depot has discontinued fire brick I had to come up with an alternative solution to retaining the heat on the floor of the oven until I can get some fire brick elsewhere. So I will elevate my 15 inch Lodge Cast Iron Pizza pan on a couple of bricks and place some coals underneath and around it today for the pizza's and this should temporarily fix the issue. It's the one pictured in the firepit thread that I used for the pizzas. I will be making approximately 15 pizzas today. Once again wish me luck and Merry Christmas to all my THP friends.

 

[Grass Snake]

Merry Christmas Nick! Good luck with the pizza, sounds like you got it worked out..

 

[SavinaRed]

The Lodge CI Pizza pan did the trick and the sweet spot for the heat on the pan was between 575-650* for a good crust.