We're getting increasingly off topic but:
Yes, looks like Armadillo got a very nice smoker, certainly better than an ECB. Action pics would be awesome.
That said, it's not as if the smoke makes a beeline directly out of the ECB at the rim of the lid without circulating through the whole chamber first. And don't forget it has two grills, so if you were really worried about it you could put the big hunks of meat on the lower grill, well below the point the smoke exits. Hmm, this calls for a delicious experiment, one brisket on the lower grill, one on the upper, see which tastes smokier...