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food-bev Nachos!

Nacho Tuesday? 
 
Homemade chips, rocoto's,serrano's,garlic,onions,avocado,negros,sweet corn,smoked dried rocoto powder,bison,splash of adobo sauce,squeeze of lime,dollop of sour cream. sure i'm forgetting something but they were good. 
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:cheers:
 
FreeportBum said:
Nacho Tuesday? 
 
Homemade chips, rocoto's,serrano's,garlic,onions,avocado,negros,sweet corn,smoked dried rocoto powder,bison,splash of adobo sauce,squeeze of lime,dollop of sour cream. sure i'm forgetting something but they were good. 
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:cheers:
Click to expand...
 
I need a freaking sherpa to climb that bad boy. 
 
If I was there right now..... I'd quit my job and resurface my shitter with the same ablative coating they put on the X-15
 
...when I discovered Tostitos cheese sauce and was able to make movie theater/ball game nachos at home, my wife almost killed me. 
 
More jerk brisket nachos ...

Same black olives, corn relish, rotel, pex's taco fuego, and mrs renfro's ghost pepper nacho cheese, but now with tctenten's mystery wine hs, JHP's cappucino powder, and Dru's taco seasoning to tie the room together ...
 
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I had to pause 75% of the way for a swish of milk ... haven't been there in years!

:fire:
 
Nice.
 
You are like the brie king.
 
Each of your posts (with brie) slays me ... gets me wanting baked brie w/ raspberry preserves instantly upon seeing it each time ...
 
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