Naga Green Sauce: "Green Hell"

[chuk hell]

A friend of mine, who I gave a couple naga plants to this past spring, gave me a huge bag of green nagas. I don't know why she picked 'em green but she did. They seem to still be fairly potent.

I decided to make a salsa verde with 'em. Tomatillas, etc. I might fire roast the nagas. I will post progress and results here.

 

[texas blues]

Looks Tres bon Chef Hell! Been awhile since I have seen my fellow Texan representin' and showing off a hotsauce that looks to die for. I would have hoped you at least had a bump or two of the top shelf tequila you had on hand to "christen" so to speak the new sauce.

I dare you...no I double trouble dare you....to put that sauce on your own Chuk Hell Juicy Lucy and post results and a pic. Thats the first thang I thought of when seeing the pics of the sauce and remembering your fine burger.

Cheers, TB.

 

[talas]

Nice one chuck love the idea of the Sauce..Naga Soup for the winter Ye..Sorry,After trying a green hab Sauce this sounds great love the Color and honey,Nice to see you use Cider Vinegar as its just a great vinegar with sauces or canned peppers,Hope the political situation changes and you can do something with your sauces,As i think You will do well

 

[whocares]

Fantastic ! Really mouth watering ! If I lived next to you I would steal a bottle !

 

[talas]

Fantastic ! Really mouth watering ! If I lived next to you I would steal a bottle !

Not if i got there first

 

[whocares]

Don't be greedy, talas, there's plenty for both of us !!!!

 

[talas]

Don't be greedy, talas, there's plenty for both of us !!!!

 

[TXCG]

Thanks for the inspiration to do a roasted green sauce, I used mostly the same ingredients except I used green habaneros and brown sugar instead of honey and it came out great. I broiled my veggies instead of roasting but got them nice and charred. Great idea man