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Nagas + Red Habs...?

A good combo? Not cooked with nagas before. I have about 9 or 10 nagas and about 15 large red habs. I was planning on doing a variation of a melon sauce that i have done before but was wondering if the taste of the naga would compliment the melon?
 
Yeah nice combo! I just made a nice sauce for a guy off here with a combo of 70% naga and 20% hab with a few other bits of lovely stuff in it. Muck around and see how you go!
 
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