JayT said:You know, personally, (I may be crucified for this here) I think Tabasco has been given a bad name unfairly. It has never claimed to be more than it is: peppers and vinegar. It has been consistent for over a hundred years and over 100 countries. It is not what we as chileheads crave, but why such a bad rap?
No bad wrap from me, apart from the fact that there are many nicer chilli sauces out there.
Tabasco is what got me going on the schoville highway and i will be forever grateful I do however walk past the Tabasco in the supermarket these days. The last time i had it was in a bloody mary, about a quarter of the bottle that is!!