Yeah and the greenish ones should turn pitch black once sitting under the sun!Love those dark colors!!!
Well I'm not too sure what to expect with this one as there are so many genes involved in the mix! Only time will tell but I'm confident.Really awesome starts, Bou. Interesting color variations
in the DOxF3! Looking forward to seeing some of those
this Summer!
Winter is not over yet...! Slowly but surely the days are getting longer, we are getting closer to spring every day!We're already at 33/34º, you're welcome here for a breakAlthough your plants may not look as good here because of the stress.
Hopeffuly not as we had a good strectch of "frette" here (-30C, wind chill excluded) about a week ago!Nice basterds Bou - fret not spring is on its way
I must confest, I amYou're a sucker for those dark foliage lines
All looking great.
Not so far north though but still made with 100% Canadian meat, forged by the weatheryeah I forgot you're in a cold, north outpost
I have a lot of dark stuff cooking at the moment but space and time will soon restrain me... Among the bunch there's a manual cross (C. baccatum x C. Chinense) I made in 2021 that will be at F2 this upcoming season and I expect some great things outta this oneYou're a sucker for those dark foliage lines
All looking great.
Will have to start another GLOG I suppose...! Glad to see you are progressing towards your goals too with your different crosses and lines
Yeah I did and it is cool to see that there is a lot of dark crosses out there, more and more every year!
