Hey folks. Unfortunately I'm not growing this year but I'm still consuming mass quantities of chile laden food. I would say that I'm not just a chile-head. I'm also a foodie. I'm not above downing half a box of cheez-its and a half a bottle of hot sauce but I really enjoy creating scratch-made, sometimes gourmet fiery meals and sharing them with the readers of my site.
The real reason I'm here is because I'm really interested in learning the ropes when it comes to drafting a hot sauce recipe and how to go about packaging it. I'm also interested in growing a few plants. So I'll probably do a lot of lurking as there is much good material here to review and I'll chime in frequently because I can't help myself.
Lastly, I'm here because I heard you needed a new wiseguy. ;P
Cheers guys and happy chile-ing!
The real reason I'm here is because I'm really interested in learning the ropes when it comes to drafting a hot sauce recipe and how to go about packaging it. I'm also interested in growing a few plants. So I'll probably do a lot of lurking as there is much good material here to review and I'll chime in frequently because I can't help myself.
Lastly, I'm here because I heard you needed a new wiseguy. ;P
Cheers guys and happy chile-ing!