• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

fermenting New ferment (all chocolate)

I started a new ferment this weekend.  It's all chocolates.  Chocolate Moruga, Chocolate Congo, and Chocolate Bubblegum.  I also tossed in two toasted oak "spirals" from the brewing store.
 
-Alden
 
20161016_093114_zpsvwktnlzm.jpg
 
Back
Top